Our product is locally sourced and processed at our Wellington-based production facility.
We’ve been part of Wellington’s meat trade since 1904, supplying New Zealand beef and lamb.
We can supply made-to-order mince blends, premium steaks and boneless cuts, butchered to suit your menu.
We’re proud suppliers to past Wellington on a Plate and Burger Wellington participants.
Why work with Preston Foods
- New Zealand grass-fed beef and lamb.
- Pork, venison, mutton and butterflied chicken thighs.
- Tell us what cut you’re after and we’ll butcher to suit.
- Custom mince blends tailored to your flavour and fat profile.
- Reliable supply throughout the festival.
- A local Wellington team to help you work with this year’s theme, ‘Word of Mouth’.
- More than 120 years of traditional butchery experience.
- Free marketing of your dishes and events through our online channels.
- Sustainable practices recognised with Toitū enviromark gold certification.
Get in touch today
Talk to us about:
- Custom burger blends.
- Steak cuts for feature plates.
- Bulk supply for high-volume service.
Chat to our team about your menu ideas and we’ll help you settle on the right product and blend for your entry.