Smallgoods0009438
Irish Pork Sausages
Breakfast plates, sausages and mash and barbecue menus
View product : Irish Pork SausagesTrade accounts for business kitchens
Sample copy for the Prestons team to review. Pack, size and preparation options are illustrative; worked portions are planning examples.
PRESTON FOODS · TRADE RANGE
Butcher Sausage – NZ Beef Steak & Onion
Product code 0008110
New to Preston Foods? Ask about a trade account.
Product photo from Preston’s Master Butchers. Cut and presentation may vary.
Beef steak and onion sausages, mash and a good onion gravy make a familiar lunch special. These butcher sausages use NZ beef and also suit a barbecue menu, where you can serve them in a roll or as part of a larger plate.
Think about the plate when choosing the sausage size. A breakfast sausage beside eggs needs to do a different job from the sausages at the centre of a main. For dietary requests, check the current recipe and allergen information with our team before you write the menu.
- Origin
- New Zealand
- Menu ideas
- Sausages and mash, breakfasts and barbecue catering
A FEW THINGS WORTH KNOWING
Questions from your kitchen
Practical details to help you plan your menu and talk through your order.
Can these sausages go on a gluten-free menu?
For a gluten-free menu, ask us for the current ingredient and allergen sheet and check that this exact recipe is verified as gluten-free. Seasonings and fillers can contain gluten. Your gravy, sides and kitchen preparation also need to meet your allergen controls.
How do I work out a sausage order from the number of plates?
Start with pieces per plate and the expected covers, then convert using the agreed sausage weight. If a sausage were 100 g, a kilogram would give ten pieces, or five two-sausage plates. That size is an example only; confirm the actual count and weight.
What should I check if the sausages are going into bread rolls?
Compare the sausage length and cooked portion with the roll you use, rather than choosing by raw weight alone. Send us the roll size and intended presentation so we can discuss the available sausage size.
Can I use the beef description to answer a casing question?
No. The meat named in a sausage does not identify its casing or every ingredient. Ask for the current casing and recipe details if a diner’s dietary requirement depends on them; don’t infer certification or suitability from “NZ beef”.
Ordering & handling
Ordering & delivery
Request kilograms in 0.5 kg steps; this is not a pack size or minimum order. We’ll confirm packing, final weights and delivery charges with you. See how to order.
This local preview saves test orders only and takes no payment. Delivery is confirmed separately.
Storage & ingredients
Follow the storage instructions and use-by date on the pack, and keep raw meat separate from ready-to-eat food. Plan opened packs and any thawing through your kitchen’s food control plan. Keep the product label or specification with your records so ingredient and allergen information stays with the batch.