Smallgoods0008110
Butcher Sausage - NZ Beef Steak & Onion
Sausages and mash, breakfasts and barbecue catering
View product : Butcher Sausage - NZ Beef Steak & OnionTrade accounts for business kitchens
Sample copy for the Prestons team to review. Pack, size and preparation options are illustrative; worked portions are planning examples.
PRESTON FOODS · TRADE RANGE
Irish Pork Sausages
Product code 0009438
New to Preston Foods? Ask about a trade account.
Product photo from Preston’s Master Butchers. Cut and presentation may vary.
Irish pork sausages come from the Preston’s Master Butchers range and suit a cooked breakfast, mash and gravy, or a barbecue menu.
One thing to sort before you list them: “Irish” is the product name, so check the sourcing with us separately, along with the ingredient and allergen sheet for your menu records. After that it’s a matter of sausage size and pieces per plate.
- Origin
- Confirm with our team
- Menu ideas
- Breakfast plates, sausages and mash and barbecue menus
A FEW THINGS WORTH KNOWING
Questions from your kitchen
Practical details to help you plan your menu and talk through your order.
How many sausages should I order for breakfast covers?
Fifty breakfasts with two sausages each need 100 pieces. Convert that to kilograms using the actual sausage size agreed with our team. It is a planning example; neither the piece weight nor the breakfast portion is fixed by this listing.
Can we discuss packing for separate breakfast runs?
Yes. Tell us the piece count for each run and how many runs you are planning. We’ll confirm the pack format available, so your team knows how much to open for that service.
What do I need before listing an allergen-free or gluten-free option?
Get the current specification for this exact sausage, including the casing, seasoning and any fillers. Check the full plate and your preparation controls as well. A gluten-free menu claim needs a verified recipe and suitable handling; the product name is not that verification.
Ordering & handling
Ordering & delivery
Request kilograms in 0.5 kg steps; this is not a pack size or minimum order. We’ll confirm packing, final weights and delivery charges with you. See how to order.
This local preview saves test orders only and takes no payment. Delivery is confirmed separately.
Storage & ingredients
Follow the storage instructions and use-by date on the pack, and keep raw meat separate from ready-to-eat food. Plan opened packs and any thawing through your kitchen’s food control plan. Keep the product label or specification with your records so ingredient and allergen information stays with the batch.