Lamb0005706
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Sample copy for the Prestons team to review. Pack, size and preparation options are illustrative; worked portions are planning examples.
PRESTON FOODS · TRADE RANGE
NZ Lamb Butterflied Leg
Product code 0005302
New to Preston Foods? Ask about a trade account.
Product photo from Preston’s Master Butchers. Cut and presentation may vary.
Butterflying opens a boneless lamb leg out so you can season across the meat and cook it on the barbecue or in the oven. Carved into slices, it suits a catered lunch where guests help themselves from platters. Rosemary and garlic keep it familiar; a spice rub and yoghurt sauce take it another way.
The opened leg still has thicker and thinner sections, so allow for that when you cook and carve it. For a larger function, similar-sized pieces make the prep easier to plan. Talk to us about the leg sizes as well as the total weight you need.
- Origin
- New Zealand
- Menu ideas
- Barbecues, shared lamb platters and catered roasts
A FEW THINGS WORTH KNOWING
Questions from your kitchen
Practical details to help you plan your menu and talk through your order.
Is butterflied leg the same as a rolled lamb roast?
No. Both may start with a boned leg, but a rolled joint is gathered into a roast shape. If your recipe calls for lamb laid flat, specify butterflied leg so the preparation suits your method.
Should I include the marinade in the order specification?
Make clear whether you want plain meat for your own marinade or are asking about a prepared option. Confirm any supplied seasoning separately. For your own marinade, record its ingredients and allergens alongside the lamb specification.
Can the order be split between two function sittings?
List the number of legs and preferred weight range for each sitting, then ask about packing them separately. Agree the available sizes and delivery timing before setting the final prep schedule.
Ordering & handling
Ordering & delivery
Request kilograms in 0.5 kg steps; this is not a pack size or minimum order. We’ll confirm packing, final weights and delivery charges with you. See how to order.
This local preview saves test orders only and takes no payment. Delivery is confirmed separately.
Storage & ingredients
Follow the storage instructions and use-by date on the pack, and keep raw meat separate from ready-to-eat food. Plan opened packs and any thawing through your kitchen’s food control plan. Keep the product label or specification with your records so ingredient and allergen information stays with the batch.
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