Lamb0005203
NZ Lamb Spare Ribs
Slow-cooked ribs, glazed specials and shared platters
View product : NZ Lamb Spare RibsTrade accounts for business kitchens
Sample copy for the Prestons team to review. Pack, size and preparation options are illustrative; worked portions are planning examples.
PRESTON FOODS · TRADE RANGE
NZ Lamb Mince
Product code 0005706
New to Preston Foods? Ask about a trade account.
Product photo from Preston’s Master Butchers. Cut and presentation may vary.
With lamb mince, the grind is part of the recipe. A finer mince gives a shepherd’s pie filling a more even texture. A coarser grind leaves more bite in a kofta or a lamb burger.
It’s worth trialling the mince in the dish itself before settling on a regular order. The blend and fat content affect how it cooks, so bring us the specification you use, or a clear idea of the result you’re after. We’ll work through the mince with you, whether it’s for one dish or several on the menu.
- Origin
- New Zealand
- Menu ideas
- Shepherd’s pie, kofta, meatballs and lamb burgers
A FEW THINGS WORTH KNOWING
Questions from your kitchen
Practical details to help you plan your menu and talk through your order.
How do I calculate mince for burgers or kofta?
Keep the meat weight separate from onions, herbs, binders and other ingredients. As an example, 2 kg of mince gives twenty 100 g raw meat allocations before those additions. The mixed and cooked portion weights will be different.
Can we discuss packs for a single recipe batch?
Yes. For example, 2 kg or 5 kg packs could be useful options to discuss if they match your prep. These are proposed pack sizes for review, not confirmed formats or minimum orders. Our team will confirm what is available.
What allergen information do I need for a lamb burger?
Get the current mince specification, then include the ingredients you add, such as breadcrumbs, egg, seasoning or sauces. Keep the finished recipe and preparation controls together; the mince name alone cannot establish the dietary status of the burger.
Ordering & handling
Ordering & delivery
Request kilograms in 0.5 kg steps; this is not a pack size or minimum order. We’ll confirm packing, final weights and delivery charges with you. See how to order.
This local preview saves test orders only and takes no payment. Delivery is confirmed separately.
Storage & ingredients
Follow the storage instructions and use-by date on the pack, and keep raw meat separate from ready-to-eat food. Plan opened packs and any thawing through your kitchen’s food control plan. Keep the product label or specification with your records so ingredient and allergen information stays with the batch.
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Lamb0005302
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