Lamb0005505
NZ Lamb Shoulder Roast
Slow roasts, shared platters and pulled-lamb dishes
View product : NZ Lamb Shoulder RoastTrade accounts for business kitchens
Sample copy for the Prestons team to review. Pack, size and preparation options are illustrative; worked portions are planning examples.
PRESTON FOODS · TRADE RANGE
NZ Lamb Spare Ribs
Product code 0005203
New to Preston Foods? Ask about a trade account.
Product photo from Preston’s Master Butchers. Cut and presentation may vary.
Lamb ribs make a good dish for the middle of the table: slow-cooked until tender, with your own glaze and something fresh alongside. The serving size depends on whether the ribs are the main event or one of several dishes being shared.
Because they’re bone-in, a kilo in the order won’t become a kilo of meat on the plate. Trial a cooked serving with its sides, then work back to the raw weight. We can discuss smaller rib sections if you want to count pieces into each portion.
- Origin
- New Zealand
- Menu ideas
- Slow-cooked ribs, glazed specials and shared platters
A FEW THINGS WORTH KNOWING
Questions from your kitchen
Practical details to help you plan your menu and talk through your order.
What should I specify for a glazed rib dish?
Include the rib-section size, the number of pieces you want on a plate and your preferred outside trim. A photo of the trial portion helps. We’ll confirm what can be prepared; a weight-only order will not describe the presentation.
Should I cost a shared platter the same way as individual mains?
Cost the complete platter and the number of diners it is meant to serve. Keep the rib portion separate from the sides and sauces so you can adjust either without losing track of the meat allowance.
Ordering & handling
Ordering & delivery
Request kilograms in 0.5 kg steps; this is not a pack size or minimum order. We’ll confirm packing, final weights and delivery charges with you. See how to order.
This local preview saves test orders only and takes no payment. Delivery is confirmed separately.
Storage & ingredients
Follow the storage instructions and use-by date on the pack, and keep raw meat separate from ready-to-eat food. Plan opened packs and any thawing through your kitchen’s food control plan. Keep the product label or specification with your records so ingredient and allergen information stays with the batch.
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Lamb0005407
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Lamb0005302
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