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Sample copy for the Prestons team to review. Pack, size and preparation options are illustrative; worked portions are planning examples.
PRESTON FOODS · TRADE RANGE
NZ Beef Premium Whole Scotch Fillet
Product code 0002503
New to Preston Foods? Ask about a trade account.
Product photo from Preston’s Master Butchers. Cut and presentation may vary.
Buying scotch fillet whole lets your team cut the steaks to suit the menu, or keep part of the piece for a roast. You’ll also see it called cube roll or rib eye.
For a steak special, weigh the usable meat after trimming before you divide it into portions. A target weight and a target thickness won’t always give the same result along the whole cut. Decide which matters most for your plate, then portion from there.
- Origin
- New Zealand
- Menu ideas
- Steak portions, whole roasts and restaurant specials
A FEW THINGS WORTH KNOWING
Questions from your kitchen
Practical details to help you plan your menu and talk through your order.
How many steaks will a whole scotch fillet give me?
Divide the usable raw weight by your target steak weight. For example, 3 kg after trimming gives twelve 250 g raw portions. That assumes all 3 kg can be used at that portion size; the actual joint, end pieces and your trimming will affect the result.
What can I do with pieces that don’t fit the steak specification?
Plan a separate use, such as sliced beef for a lunch dish, and record that yield separately. It helps you cost the matching steaks honestly without treating useful end pieces as either full steaks or waste.
Should I order a whole fillet for every service?
Base the order on your expected steak sales and any planned roast use, then check the supplied use-by date and storage instructions. A whole piece is useful when the kitchen has a plan for it; the half option may suit a smaller run.
Ordering & handling
Ordering & delivery
Request kilograms in 0.5 kg steps; this is not a pack size or minimum order. We’ll confirm packing, final weights and delivery charges with you. See how to order.
This local preview saves test orders only and takes no payment. Delivery is confirmed separately.
Storage & ingredients
Follow the storage instructions and use-by date on the pack, and keep raw meat separate from ready-to-eat food. Plan opened packs and any thawing through your kitchen’s food control plan. Keep the product label or specification with your records so ingredient and allergen information stays with the batch.
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