Chicken0001302
NZ Chicken Thigh Boneless & Skinless
Curries, kebabs, wraps and barbecue dishes
View product : NZ Chicken Thigh Boneless & SkinlessTrade accounts for business kitchens
Sample copy for the Prestons team to review. Pack, size and preparation options are illustrative; worked portions are planning examples.
PRESTON FOODS · TRADE RANGE
NZ Chicken Breast Boneless & Skinless
Product code 0001003
New to Preston Foods? Ask about a trade account.
Product photo from Preston’s Master Butchers. Cut and presentation may vary.
There’s no bone or skin to remove from this NZ chicken breast, so the bench work starts with the dish you’re making. For a crumbed breast, flatten it to an even thickness before coating. For wraps, cut strips that sit neatly in the filling; for a curry, keep the dice consistent through the batch.
If your team is doing the same cutting every morning, we can discuss supplying the breast as strips or dice. Bring us the size you use in the recipe so the prep starts where you need it to.
- Origin
- New Zealand
- Menu ideas
- Curries, wraps, schnitzel-style dishes and cooked chicken salads
A FEW THINGS WORTH KNOWING
Questions from your kitchen
Practical details to help you plan your menu and talk through your order.
How do I turn a breast portion into an order weight?
Forty portions at 150 g raw breast need 6 kg before any extra trimming allowance. This is a planning example, not a recommended serving size or cooked yield. Use your own portion and trial result for the final order.
What information helps with a crumbed chicken order?
Include the finished size you want on the plate and whether you need a whole breast or a cut portion. A raw weight on its own does not describe the shape of a schnitzel. Confirm the available preparation with our team.
Can I describe the finished dish as gluten-free?
Check the exact product specification and every coating, seasoning and sauce you add. Plain-looking chicken does not establish the status of a crumbed or marinated dish. Use your kitchen’s allergen controls and keep the current ingredient information with the recipe.
Ordering & handling
Ordering & delivery
Request kilograms in 0.5 kg steps; this is not a pack size or minimum order. We’ll confirm packing, final weights and delivery charges with you. See how to order.
This local preview saves test orders only and takes no payment. Delivery is confirmed separately.
Storage & ingredients
Follow the storage instructions and use-by date on the pack, and keep raw meat separate from ready-to-eat food. Plan opened packs and any thawing through your kitchen’s food control plan. Keep the product label or specification with your records so ingredient and allergen information stays with the batch.
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Chicken0001106
NZ Chicken Drumsticks
Barbecue menus, buffet trays and shared plates
View product : NZ Chicken DrumsticksTrade accounts for business kitchens